|
IAWS is to merge with Hiestand of Switzerland to create a combined baked goods group called Aryzta, with operations in the UK, Ireland, France, Germany, Austria, Poland, Malaysia, Japan, North America and Australia. 10-Jun-2008 IAWS has acquired Groupe Hubert, the French bakery products supplier, from Apax Partners for £90m. 14-Dec-2004 IAWS is investing £24m in a joint venture with Tim Hortons to set up a new factory in Canada to produce Cuisine de France bakery products. 07-Mar-2001 IAWS is to acquire Delice de France, the London-based supplier of French pastries to UK catering companies, for up to £35m. 27-Jul-1999 IAWS Fertilisers is to build a £2.4m terminal at the Port of Ipswich, including equipment for the bagging and blending of fertilisers. 21-May-1999 IAWS has bought a 34% stake in Welcon Pelagic, the Norwegian fishmeal and seafood processing company, for £5m, as well as Viper Seafoods of Scotland for £1.1m. 12-Nov-1998 IAWS of Ireland is planning to set up a new manufacturing and distribution centre in the UK next year for its Cuisine de France business. 12-Oct-1998 IAWS is planning to invest £11m in the expansion of its milling capacity in the UK and Ireland, in order to provide dough for its newly-acquired Cuisine de France bakeries. 17-Oct-1997 IAWS, the Irish flour and feeds concern, has acquired Cuisine de France, the specialist breads manufacturer that serves retailers in the UK and Ireland, for £46m. 07-Oct-1997 IAWS of Dublin has acquired PB Kent, the fertiliser maker, for £9m, and sold its Lisburn Proteins by-products facility to Glenfarm Holdings for £7.7m. 28-May-1997
|